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Menu

Dinner Menu



Soup

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.




New England Clam Chowder

Rich and creamy, with tender clams and diced potatoes. Available in cup or bowl.

$10

New England Clam Chowder


Lobster Bisque

A luxurious and creamy soup that captures the essence of coastal cuisine.

$12

Lobster Bisque



Lunch & Dinner




BBQ Trio

Pulled pork, brisket, and ribs unite for a meaty adventure. Choose two sides: Baked Beans, Macaroni Salad, Potato Salad, Coleslaw, Sweet Potato Fries, French Fries, or Honey Smoked Chili.

$34



Louisiana Ribs

Smoked tender ribs with our signature sauce, served with choice of one side.

$18

Louisiana Ribs


Pit Smoked Pulled Pork

Tender, pit-smoked pulled pork, topped with savory barbecue sauce, served on a soft bun.

$14

Pit Smoked Pulled Pork


Traditional Gyro

1 Lamb gyro with cucumber, tomato, and onion wrapped in grilled pita bread served with tzatziki yogurt sauce.

$14

Traditional Gyro


Brisket Sandwhich

Thick juicy cuts of prime angus brisket topped with homemade BBQ sauce.

$14



Chili Dog

¼ pound all beef hot dog topped with homemade honey smoked chili.

$14

Chili Dog


Chicken Tenders with Fries

Crispy chicken tenders paired with golden, seasoned fries.

$12

Chicken Tenders with Fries


Cheesesteak Sandwhich

Savory beefsteak, grilled onions, and melted cheddar cheese on a hoagie roll with fries.

$14

Cheesesteak Sandwhich



Pasta




Shrimp Cajun Pasta

Creamy Cajun pasta sauce made with bell peppers, onions, and shrimp served over penne pasta.

$22

Shrimp Cajun Pasta


Cajun Chicken Pasta

Creamy Cajun pasta sauce made with bell peppers, onions, and chicken served over penne pasta. Served with garlic bread.

$20

Cajun Chicken Pasta



Seafood




Tuna Tataki

Fresh sushi grade yellow fin tuna seared and served on a bed of spinach with mushroom, bell peppers and onions.

$28

Tuna Tataki


Atlantic Salmon Filet

Filet cooked in lemon butter dill sauce, served with garlic mashed potatoes and grilled asparagus.

$28

Atlantic Salmon Filet



Fish And Chips




Alaskan halibut

Three pieces of Alaskan halibut with beer-battered french fries and our signature homemade coleslaw.

$20



Louisiana Catfish

Three pieces of catfish dipped in mild mustard sauce, lightly breaded, served with fries and coleslaw.

$16

Louisiana Catfish


Norwegian Cod

(3) pieces dipped in a light batter, served with French fries and coleslaw.

$16

Norwegian Cod



Sides




Potato Salad

Creamy potato salad with tender potatoes, mixed with a tangy dressing and sprinkled with paprika.

$5

Potato Salad


French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

$5

French Fries


Sweet Potato Fries

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

$5



Honey Smoked Chili

Tender beans and ground meat simmered with tomatoes, green peppers, and a hint of honey for a subtly sweet and smoky flavor.

$5

Honey Smoked Chili


Baked Beans

Tender white beans simmered in a rich tomato sauce with herbs and spices.

$5

Baked Beans


Coleslaw

Crisp shredded cabbage in a creamy, tangy dressing.

$5



Macaroni Salad

Homemade creamy pasta salad tossed with fresh vegetables.

$5




Drinks




Coke

$3



Diet Coke

$3



Sprite

$3



Dr. Pepper

$3



Bottled Water

$2


Locations

Zion Utah Jellystone Park

505 s Sand Holw Rd, Hurricane, UT 84737

Friday      3 PM - 7 PM

Saturday  3 PM - 7 PM

Sunday   11 AM - 7 PM

Fields Market Food Truck Park

750 Merrill Road, Washington, UT 84780

(We are temporarily closed at this location. We will reopen in a couple weeks. Please check back.​)

Tuesday - Saturday 11 AM - 7 PM

Contact

Call or Text

+1(801)819-5932

We are hiring! Please send your resume to jobs@chefhogs.com

© 2025 by Chef Hog 

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